Three Course Picnic

$30 - Single serving; $59 - Double serving

Choice of appetizer, all with Crostini:

• Smoked Trout Rilettes, Lightly smoked trout simmered in butter, Chardonnay and fresh herbs.
• Eggplant Caponata, Italian vegetarian relish.
• Chicken Liver & Slivered Fig Pate, Made with organic chicken livers.
• Fruit and Cheese Plate, Lightly flavored fig goat cheese spread with crostini and fruit.

Choice of Main Course:

• Lamb Salad with Arugula and Raspberry Vinaigrette thinly sliced, served with arugula, goat cheese, pecans, fresh mint and raspberry vinaigrette .
• French Lentil Salad with beets, asparagus and goat cheese
• Grilled Shrimp with Basil Pesto and Saffron Risotto Cakes, Shrimp marinated in a Chardonnay and olive oil.

Choice of Dessert:

• Chocolate Walnut Squares, Dense dark chocolate and walnut squares dusted with powdered sugar.
• Strawberry Almond shortcakes, Almond cakes served with strawberries and creme fraiche
• Chocolate Chip Cookie

To place an order over the phone, please call (408) 656-4211.

For Parties of less than 10, we do not deliver Monday-Friday, but you may place an order for Saturday-Sunday on these days.

Orders must be received:

2-10 people - Three days in advance

10+ - 1 week in advance

Orders will be dropped off at pick up location by 12pm, unless otherwise noted in order comments. Please specify your desired delivery date in the order comments.